380 Trillion Viruses Live In Us; How Do We Live Symbiotically With Them?
Interest in the microbiome has been steadily increasing over the past decade or so, and for good reason. The role of our internal ecosystem (gut flora) is one of the greatest scientific discoveries of our times, offering an insight into how we heal, fight off disease, and stay healthy — even in difficult times. In “Immunity and the Microbiome,” microbiologist Compton Rom presents a compelling argument for why we need to pay attention to the ecosystem of good bacteria in our digestive system.
Once we realize the great implications of how remarkable the microbiome within us can make or break our state of health, then we can boost our immunity over viruses, bacteria, and infections.
While the term “immune system” is relatively common in our daily vernacular, Rom does not limit it to the body alone. Rather, he has a holistic vision and ties the health of all life on this planet with the health of the Earth, including global warming, as well as the nature of disease-causing organisms. This holistic approach allows us to appreciate our unique role as conscious beings existing in various ecosystems that need to be recognized and respected.
Rom discusses historical evidence, showing that humans have evolved to live symbiotically with the life not just around us, but within us. This becomes particularly relevant when discussing the role of our virome, or the trillions of viruses and phages that live within our body and its cells. This he says is a major facet in maintaining proper health, by promoting symbiosis with viruses, so they don’t cause disease and illness.
We can optimize our virome and microbiome by introducing probiotic fermented and anti-inflammatory herbs, as well as a diverse diet of fruits and roots, to lower risks of infectious disease. In fact, the bacterial cells within our microbiome outnumber our human cells by tenfold.
Rom suggests our immunity from illness, as well as our relationship with the planet, begins at home. The best place to start our journey to optimum health and ideal immune function is by improving our diets, meditating, doing breathwork, exercising, and most importantly, proactively diversifying our gut microbiomes.
Compton’s philosophy is to take a non-chemical and non-pharmaceutical approach to healing, using natural herbs, and oils to eliminate pathogenic bacteria.
Our bodies, he notes, respond “best to natural compounds that have evolved alongside us for millennia. Synthetic compounds are singular in nature, while whole earth compounds carry numerous micronutrients and co-factors necessary for growth, many of which scientists have yet to discover.
This is why natural compounds are so much more effective. Modern medicine has yet to use them because they are impossible to patent; synthetics can be sold at a much higher profit than naturally derived and sustainably harvested herbs.”
What sets Rom apart from other scientists, including microbiologists and virologists, is that he does not regard bacteria, viruses, and fungi as enemies to be feared. Rather, if we take a holistic approach and see the world as a purposeful, organized, and flowing reality, then we can protect our bodies by strengthening them, rather than by taking a militant course that involves killing microorganisms, using toxic chemicals, and drugging our bodies.
As Regina Meredith aptly explains, healing and disease prevention begins “at the top,” not only with the health of our bodies, but also our states of mind, how we think, and our relationships to our planet and all the beings with whom we share precious resources.ta
The immune system is an evolutionary device. World-renowned biologist Bruce Lipton agrees that it is not completely formed when we’re born and remains in a state of evolution throughout our lifetimes. Thus, it’s what we do on a daily basis that makes the most difference in how we feel and how we stay healthy, regardless of genetics.
The fact that we can determine our own state of health is an exciting and promising notion, and it is the essence of the emerging science of epigenetics. In simplest terms, our leading scientists, such as Lipton and Rom, tell us we can take control not only of our own states of health, but also the stability and richness of our planet, and that the two are inseparable.
Top 10 Cleansing Foods for a Natural Detox
Feeling lethargic and constantly bloated no matter how much you exercise? It may be time to jumpstart your body and give it a fresh start with an all-natural detox. Toxins are everywhere – from household cleaners to deodorants – and they can have a negative impact on your health. From getting sick more often to never losing that last 5 lbs., toxin build-up causes your body to waste valuable energy on basic functions.
While some may say the more you sweat, the more toxins you release, this isn’t necessarily true. More exercise may help you lose weight and feel better, but toxin removal only comes when you flush your body’s system from the inside out. By substituting a few of your regular snacks with “cleansing foods,” your body will function more effectively and thank you in the long run.
Recently, detox pills and powders have become all the rage, but they’re unsustainable in the long run. They may help you lose weight fast, but your body will ultimately rebound and they may have harmful long-term effects. The key to success is working healthier choices into your daily routine until they become second nature.
Natural detox foods contain molecules that cling onto toxins and carry them out of your body. While all cleansing foods have an overall purifying effect, specific foods are extra helpful to specific areas of the body. Natural detox foods are everywhere and you might just be surprised at how tasty they can be. Take a look at our top 10 favorite cleansing foods and get your body back on track.
Beets
How they help:
Although beets have fairly high sugar content compared to other vegetables, a few beetroots can go a long way. One of our favorite natural detox foods, beets contain a group of antioxidants called betalains, which are excellent for detoxifying your body, and more specifically your liver. Beets also contain a high concentrate of betaine, which helps to reduce liver inflammation.
The antioxidants found in beets support the liver’s phase 2 cleansing when toxins are chemically transformed into a water-soluble form that can be excreted through urine. On top of this, beets are also high in immune-boosting vitamin C, vitamin B folate, fiber, potassium and manganese. Just a few benefits you might see are reduced blood pressure, reduced inflammation, enhanced stamina, and increased liver function.
How to use them:
More than just a tasty side dish, beets can be worked into your diet in a number of ways. Trying adding beet juice to your morning smoothie or as a mid-workout drink to help keep your energy up. If you want to go the more traditional route, a cup of cooked beets contains only about 60 calories and with a healthy dose of fiber, will keep you feeling full.
