5 Ways to Ease Into a Healthier Diet
For many of us, taking the plunge into a healthier diet can be both overwhelming and confusing. One of the main reasons being that we think we need to take our new “diet” head on; restricting ourselves from our daily edible pleasures only to consume bland foods that we have been told are good for us. On top of that we have advertisements trying to pawn off products that are supposedly healthy, but do not even resemble real food in any way, shape, or form.
My first rule of easing into a healthier diet and lifestyle, is starting off in small steps. Start by reducing and replacing, instead of just restricting foods. Addicted to coffee? Try reducing the amount, buy fair trade and organic coffee, and instead of milk and sugar, try coconut milk and honey. Too much change too fast? No problem! Instead of having your usual five cups before breakfast, try four this week, next week try three and so forth. Go at your own pace and remember to lay off the guilt. Learning to love yourself, and allowing yourself to make mistakes, is all part of letting yourself be healthy.
Now don’t get me wrong, some people have an all or nothing attitude and it works for them, but a lot of people don’t; and most times will end up finding themselves giving up on their New Year’s resolution by March. Sound familiar? Then this is for you!
What exactly are the components of a healthy diet?
1. Eat Seasonally/Locally.
Eating seasonally and locally allows you to get the freshest foods available, and when we eat the freshest foods we are guaranteed to be able to consume the most nutrients. The closer it was grown to home, the less time it spent in a truck and the more you and your body will benefit from it.
2. Drink plenty of water.
Water composes 75% of your brain, 22% of your bones, removes wastes, helps covert food into energy, and helps your body absorb nutrients among many other valuable functions! Did you know that most of us can’t tell the difference between hunger and thirst? Next time you are hungry try having a glass of water and see how you feel 30 minutes after. You may be surprised.
3. Eat often, don’t skip meals.
Eat consistently throughout the day as opposed to having just three square meals. Make snacks ahead of time so you can have them on the go. Eating smaller meals throughout the day will help control your blood sugar levels, increase your energy levels and mood.
4. Tasty and Appealing.
Healthy food does not mean bland, tasteless and boring. Have fun with your food, play around with recipes, experiment with different types of herbs and spices. Not only will this enhance the flavour of your food, but it can also have some great added health benefits. Turmeric is great for inflammation, oregano and ginger are great for your digestive system. Connect with your food and create something that makes you feel great.
5. 80/20 Rule.
Let yourself indulge occasionally. If you eat a whole foods based diet most of the time, your body will be able to process that bad stuff once and a while! Remember that it’s OK to fall off the wagon now and again, as long as you are on it most of the time.
Try this yummy summer recipe!
Zucchini pasta with cilantro pesto
Ingredients:
- 3 organic zucchini
- Cherry tomatoes
Directions:
- With peeler, peal zucchini like you would a carrot (When you start to get to the core it will be harder to peel. Just save the core for future use)
- Cut cherry tomatoes in half
- Mix together in a bowl
Pesto Ingredients:
- Juice of 3 limes
- One bunch cilantro
- 1/2 cup cashews
- 1/2cup olive oil
Directions:
- Mix all pesto ingredients in a blender or food processor, if too thick or not breaking down enough, add a bit more lime juice and or olive oil.
- Pour pesto over Zucchini and tomato mixture
- Mix all ingredients together
- Add sea salt and pepper to garnish
- Enjoy!
About the Author
The Art Of Superfoods; What Are They & How Much Should I Eat?
While we have hundreds of options for every meal, we tend to eat the same foods over and over again. We are creatures of comfort and habit, after all. Even when our palettes are feeling adventurous, we tend to select foods that have similar attributes.
And while we might rarely stray far from our norms, we are all highly susceptible to marketing ploys, especially for products that promise health benefits. This is especially true of superfoods.
What are superfoods? Superfoods are the nutrient- and antioxidant-rich meals and snacks that seem to promise miraculous benefits. While the marketing of superfoods is a fascinating game of “who is more successful at promoting limited, scientific trials,” superfoods indeed show promise. Not only do they often taste delicious, but they also burn cleaner, and feel better in our bodies, especially when compared to the usual All-American fare of grease, flesh, and fries.Â
While a handful of superfoods have only gained notoriety in recent years, some of them have been popular for centuries. The best ones promise to improve your heart, liver, kidneys, brain, and more. Some say they can alleviate depression and facilitate the release of stored and stuck emotions.Â
