To Be or Not to Be Vegan
I have never been a vegan pusher, but when the chance came to veganize my husband for 30 days, I was overjoyed that he accepted the challenge. I wanted to see how he felt, how his overall health changed and how it changed our relationship?
My husband decided to go vegan for 30 days in honor of a local festival called Vegfest, and, maybe in honor of me too. I have been vegetarian ever since he has known me (almost 20 years) and turned vegan almost 10 years ago. He nobly walked quite a few miles in my shoes and feels great as a result!
So, what were the outcomes of this 30-day adventure? Would he stay vegan? How does he feel? What were the healthy side effects of his veggie-filled lifestyle? What did he crave? Did he feel lethargic? I know many of you consider going vegan so here is the lowdown on how he feels, what it has changed in his and our lives and why you should fill your day with more veggies!
My husband was under the careful watch of Dr. Kristen Bentson who made sure he stuck to a healthy and nutritious 1800 calorie diet that included enough protein, carbs and fat to help him get through his long work days and crazy commutes into NYC! He never felt tired and often felt more full after eating his fiber-filled plant-based meals.
As a vegan, you tend to simplify your food intake since many foods have hidden dairy and other animal by-products. You end up needing to inspect each food label before eating. During these inspections, you begin to notice the many other hidden ingredients that plague our food: all the preservatives, chemicals and hidden sugars. My husband began to notice this as well. Going vegan didn’t just change his perspective on meat; it changed his perspective on food.
Overall, he feels great and better than ever, but unfortunately does not plan to stay vegan. However, he has eaten very little meat since he has had the option. He has chosen fish rather than meat and eats vegan the majority of the time except when dining out. This is a big change for us considering I always made him a meat and/or cheese filled entrée for dinner. He now realizes that vegan is a meal option not just an appetizer.
He is loving veggies and also now realizes how many calories are in many of his favorite non-vegan foods. He lost 17 pounds in 30 days! After he ate his first meal with meat, he said he felt like he was in a “food coma.” Not sure when he will subject himself to that again, but it was awesome that he realized the impact that food has on the body.
How often are we impacted by what we eat and what we put into our bodies, but blame it on other things? As fall approaches, take advantage of all the produce that will be available to you. If you are here with me on the East Coast, try a variety of apples, squashes, pumpkins, pears, carrots, beets, peaches, cucumbers, tomatoes, peppers, eggplants, concord grapes, figs, kale, broccoli, cabbage, cauliflower… Have fun with it and try to go vegan for a meal, a day or maybe longer.
Laurel Attanasio is a 500-hour certified yoga/Pilates teacher and health and wellness enthusiast who wants to help people become happy, healthy and whole. She is also certified by Jessica Bellofatto and Gina Bradley to teach Stand Up Paddle Board (SUP) Yoga. Laurel has also had the pleasure to study one on one with Sadie Nardini and travel with her as an assistant. She teaches classes locally in Bethlehem, PA, workshops nationally and retreats globally. She loves assisting her students in becoming stronger, relieving stress, preventing injury, and maintaining a healthy lifestyle. Join Laurel for her New Year, New You Yoga Retreat in Tulum. For more info visit: Website: www.laurelattanasio.com Facebook: https://www.facebook.com/LaurelAttanasioYoga
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Study Finds Anti-Inflammatory Meds Are Causing Chronic Pain
A groundbreaking new study suggests that commonly used anti-inflammatory drugs and steroids may cause pain to become chronic. Could this lead to a dramatic paradigm shift in how pain is managed and prevented?
For the vast majority of people in acute pain, taking an over-the-counter anti-inflammatory, such as ibuprofen is the usual course of action. Inflammation has, for decades, been seen as a cause of pain and its control, the goal of patients and doctors. A new study suggests, however, that inflammation may actually be necessary to prevent pain from becoming chronic.
Given today’s overwhelming prevalence of chronic pain — pain that persists for more than three months — scientists have lately been turning their focus to studying the process by which acute pain transitions into more lasting and debilitating pain.
Researchers at McGill University recently completed a study in which they observed this process, using several methods. First, they looked at patients with lower back and facial pain.
Upon analysis of their immune cell samples, the scientists were surprised to find that those whose pain resolved showed an intense spike in the activity of inflammatory genes during the acute pain stages, which then rapidly diminished within three months.
