The Perfect Cleanse for Yogis: Kitchari
Ayurveda is the 5,000 year old sister science of yoga; it translates to “knowledge of life” in Sanskrit. Do you need a mental, physical or spiritual reset? Are you fatigued or feeling out of balance? Try this balancing Ayurvedic cleanse.
What is Kitchari (AKA Kichadi, Khichari or Kichari)?
This cleanse is based on a dish called kichadi or kitchari and cumin, coriander, fennel tea. Kitchari consists of split mung beans and basmati rice, with spices and herbs. It is balancing to the body, harmonious to mind and easy to digest. Try this cleanse for a day, week or even longer; just listen to your body. You can try this cleanse as the seasons change, but spring is a particularly powerful time to reset.
Tridoshic Kitchari Recipe
Ingredients
Half a medium onion finely diced
1 inch fresh peeled ginger, finely diced
1/4 teaspoon hing or asafoetida (reduces the gaseous nature of beans)
1 cup split mung dal
3/4 cup white basmati rice
1/2 bunch spinach (or other vegetables such as asparagus, zucchini, etc.)
1 1/2 teaspoon sea salt/rock salt
4 1/2 cups water (add more water for soup-like texture or less for a drier stew)
4 tablespoons ghee
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds1/2 teaspoon ground cumin
Garnishes: parsley, lime, sesame seeds and/or cilantro
Instructions
Wash the dal and rice until the rinse water is clear; drain well. Heat the ghee on medium in a pan. Add the onions and ginger to sauté until tender. Add the cumin, fennel, coriander, and hing and sauté for 2 minutes. Add the dal and rice to the mixture. Sauté for a few more minutes and add the cold water. Cover and bring to a boil. Once boiling, stir, and lower the heat. Simmer on low until tender with the lid on (about 20 minutes). Meanwhile, wash and chop the vegetables. Add the greens to the top of the mixture and replace the cover. Allow to steam on top for 5-8 minutes. When done, add salt and stir. Garnish with a squeeze of lime, fresh cilantro or parsley, a dollop of ghee and toasted sesame seeds.
Cumin Coriander Fennel Tea
Take 2 teaspoons each of cumin, coriander and fennel. Add them to boiling water. Turn the heat down and let simmer for 10 minutes. Strain and sip warm tea throughout the day.
Other considerations: if you are going through a divorce, moving or changing jobs, try the gentle techniques of dinacharya, instead of a cleanse.
About the Author
What is the Ayurvedic Perspective on Cannabis?
The cannabis plant serves a thousand purposes and is a remarkably renewable resource (it literally grows like a weed). This global shift towards legalization is long overdue and offers hope that we can yet reverse the absurd suppression and violent defamation this sacred plant has suffered in the last century.
In his book, Shiva’s Broken Dream— detailing the world history of cannabis and the powerful movements to vilify it — Mel Thomas relates how,
The Vedas… describe how cannabis was created when the Gods stirred the heavenly oceans with the peak of Mount Mandara. A drop of amrita (heavenly nectar) fell from the sky and a sacred cannabis plant sprouted on the spot. Lord Siva brought the cannabis plant down from Mount Mandara for the pleasure of Mankind and for this the plant was consecrated to him [Siva].
Indeed, there are some intriguing theories that the cognitive and spiritual evolution of mankind was due in part to our interaction with sacred plants acting as vehicles for higher consciousness. For example, did you know mushroom spores can survive the vacuum of outer space?
The Ayurvedic tradition recognizes marijuana (known as vijaya in Sanskrit) as a medicinal herb. However, it is only ever recommended in minuscule doses, and always in combination with other more sattvic herbs to balance the tamasic effects of cannabis.
Alakananda Ma, a highly respected spiritual teacher and doctor of Ayurveda, acknowledges marijuana as “a muscle relaxant, euphoriant and analgesic” in her article on the topic. She explains,
Although long revered in India as a sacred plant of Shiva, ganja has, as we have seen, significant physical, emotional and spiritual impacts. In its ancient cultural setting, it has for centuries been used by world renouncing sadhus in conjunction with fasts and severe austerities.
In such a context, ganja could potentially be of value on the spiritual path, although this author has rarely met a ganja-smoking sadhu who had attained the ultimate goal. Taken out of its cultural context and introduced into a party lifestyle unheard-of in ancient tradition, ganja has become far more problematic.
This is a crucial point. Neo-hippies and new-age spiritualists often invoke the use of ganja as an ancient and therefore legitimate tool on the road to enlightenment. What these invocations generally lack, however, is the proper ceremonial context and attendant sattvic lifestyle habits that accompanied the practice in the past. Ritualistic inhalation of a sacred herb on rare, auspicious occasions is very different than daily spliffs or perfunctory bong rips.
