Cyndi O'Meara Pesto
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Skip the supermarket varieties, and load up on nutrients with a healthier version of this cult classic!
Makes: 1 whole jar
Ingredients
(use organic ingredients where possible)
- 1 bunch of basil
- 100 g walnuts
- 50 g parmesan freshly grated (or yeast flakes)
- 1 clove garlic
- 1 tsp apple cider vinegar
- 5 tbsp extra virgin olive oil
- Pinch Himalayan sea salt
- Pinch freshly ground black pepper
Directions
- Place all ingredients into the Thermomix or food processor and mix until combined to the consistency you prefer.
- Store in a jar or closed container.
NOTE*
- Best served with 1 cup gluten free organic rice pasta.
- If you don't have a Thermomix, you can use a blender or food processor.
Avec:
Cyndi O’Meara,
James Colquhoun
Saisissez votre adresse e-mail pour commencer votre essai.
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