No to Factory Farming

Love Over Money Extended Interviews

Consumers deserve transparency regarding food production and animal treatment. John Robbins reminisces about his youth at age 13, working at an ice cream shop and envisioning cows grazing peacefully. However, his visit to the source of their milk, a feedlot, shattered this image. Witnessing cows confined in unsanitary conditions and machine milking deeply disturbed him. Robbins recounts his battle against deceptive marketing and the prevalence of factory farming. He invites us to refuse the normalization of cruelty in meat production and advocate for ethical practices, stressing the significance of informed decision-making.