Fattoush

In The Raw with Chef Cynthia Louise

A really filling version of a fattoush!

Serves: 1

Ingredients

(use organic ingredients where possible)

SALAD

• ½ yellow capsicum, large dice
• ½ green capsicum, large dice
• 8 cherry tomatoes, cut into halves
• ½ long red chili, chopped roughly
• ½ bunch parsley, chopped roughly
• ½ zucchini, cut into bite-sized pieces
• ½ cup basil leaves
• 1 slice essene bread, ripped into bite-sized pieces

DRESSING

• 1 tbsp apple cider vinegar
• 1½ tsp udo's oil
• 1½ tsp maple syrup
• Salt and pepper

Directions

1. Mix the salad dressing well in a bowl and drizzle over your salad.
2. Season well with salt and pepper.