Spring Rolls

Raw For Life: Recipes

Light and healthy spring rolls made with 100% raw ingredients. Due to its high fiber content, zucchini has cleansing effect on our digestive tract, especially the intestines.

Serves: 2

Ingredients

(use organic ingredients where possible)

DIPPING SAUCE

• ¾ cup fresh orange juice
• 1 garlic clove
• 1 tsp fresh chili, chopped
• 3 tsp tahini
• 3 tsp white miso
• 3 tbsp nama shoyu

SPRING ROLL FILLING

• 1 cup mint, chopped
• 1 cup jicama, chopped
• 1 cup carrot, chopped
• 1 cup zucchini, sliced into thin, long strips
• 1 cup sun-dried tomatoes, chopped

Directions

1. To create the sauce, combine the sauce ingredients in a blender. Blend to desired consistency and set aside.
2. Combine the mint, jicama, carrot and tomatoes in a bowl.
3. Slice the zucchini into thin, long strips. 
4. Wrap the vegetable mix in the zucchini strips. Serve the rolls with the dipping sauce.