Log Cabin Stories
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Transitioning from a life of luxury to remote living became a healing journey for John Robbins, challenging his preconceptions about privilege. Recounting his experience on the island, Robbins shares that he faced unexpected hurdles, such as protecting their garden from wildlife. Despite setbacks, his dedication to a new way of eating never wavered. Reflecting on the unexpected challenges of growing food, Robbins discovered a newfound appreciation for agricultural labor. Through practices like companion planting and crop rotation, he gained firsthand insight into the effort behind food production, fostering a deeper gratitude for its sustenance.
Featuring:
John Robbins
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